Tuesday, December 21, 2010
Saturday, November 27, 2010
Saturday, November 20, 2010
Jason's mom kindly watched our kids overnight so that we could spend some time alone together. We're so thankful that she is always willing to do that! We drove down to L.A. on Saturday afternoon. We had a few hours to kill, so we looked up "free things to do in L.A." Have you ever been to the La Brea Tar Pits? There's a museum there, but since we didn't want to pay, we decided just to walk around the park. Apparently, these tar pits are the "home to over 3 million fossils from the last Ice Age. It was here that huge mammoths, fierce sabertoothed cats, and giant ground sloths became trapped and entombed in the asphalt that has been seeping out of the ground for the past 40,000 years." No dinosaurs- dinosaurs died millions of years before this happened. Who knows if we'll be back with the kids some day!
For dinner, we wanted to experience something unique to L.A. We definitely found it with a Peruvian restaurant called Mo-Chica. Surprisingly, it is in an indoor market/food court. You wouldn't think that a place like that would be so good- the presentation was excellent, and the food was amazing! Hands down, our favorite was the starter, Ceviche Del Dia. Jason had the Seco De Cordero (lamb shanks in beer stew sauce), and I had the Arroz Con Mariscos (Peruvian paella with seafood). If it weren't for the fact that L.A. has so many eateries, we would go back on our next visit!After dinner, we headed to the Luckman Fine Arts Complex for the concert. When it started, we saw 3 guys on the stage- the drummer, bassist, and guitar player. They began playing what I would consider death metal. We kept waiting for Matisyahu to come out, but it got to the point (20 minutes later) that I couldn't take the "noise" any longer. I walked out, as did many, many other people. It wasn't until I was in the lobby that I heard other people saying that these guys were starting for Matisyahu and he wouldn't start for another hour. When he finally came on stage (the 3 guys were actually his band), with certainty, it was worth the wait! He was awesome! We enjoyed the show from our seats in the 3rd row! Loved it- I wouldn't hesitate to go watch him again.Sleeping-in the next morning, we awoke to discover that there was no hot water in our hotel. Jason complained about it when we checked out and the hotel gave us complimentary breakfast and free parking (it has been a really long time since we stayed in a place that doesn't automatically give you complimentary breakfast, and that you have to pay to park in their lot). We decided to take advantage of being kid-less and did something we've wanted to do for years. We visited The Getty Museum. We joined an Architecture Tour before going through the museum on our own. It was very interesting and we're glad we were able to do it without kids. They probably wouldn't have allowed us to take in all of the art exhibits! Our favorite and most memorable exhibit was called "Documentary Photos from the Sixties." The images were eye-opening...
Before heading back to the smoggy valley, we decided to seek out some Vietnamese food. We found a place called, Bun Me for Vietnamese sandwiches. It definitely satisfied my craving! (The words "bun me" actually sound like "sandwich" in Vietnamese). A good ending to a wonderful trip to L.A.!
Sunday, November 14, 2010
Thursday, November 11, 2010
Right around the corner from our church, we went trick-or-treating with Micah and his parents, our good friends, Jill and Adam. It was really cute watching our kids go from house to house, particularly, Micah, whose excitement was truly contagious!
Sunday, November 7, 2010
Thursday, October 21, 2010
Sunday, October 17, 2010
For dinner, the main menu consisted of food you might get at a racetrack: burgers and hotdogs. In addition, we had Doc's Guac and Chips, Mack-a-roni Salad, Sally's Fruit Salad, Chick's Dipsticks (celery/carrot sticks), Mater's Motor Oil (chocolate milk), Fillmore's Organic Fuel (bottled water), and Antifreeze (bottles of blue colored sugarfree fruit punch).
Here is Jeremy and his birthday cake! This is the best picture I got of him all evening!
I think the cake turned out really well. I can't take credit for it. Realizing how much time I didn't have, I cheated this year- the actual cake was store-bought, and I decorated the top. I made the racetrack in the form of a "3," rocks, and cacti out of marshmallow fondant, and I added the three (new) cars. Jeremy loved it, and that's what matters!