Venezuela: Arepa (cornflour meal stuffed with beef, served with guasacaca sauce)
Outside the Russian pavilion
Nigeria: Suya (skewered and grilled marinated beef)
Chinese dance performers and lion dance
Bavarian-German dancers
Afghanistan: Bolani (pan-fried dough stuffed with potatoes, green onions, spices and served with yogurt dip)
Serbian dancers
Iran: ice cream (saffron, pistachio, rose water)
Chilean dancers
Kenya: beef sambusa (seasoned ground beef with onions/spices in a pastry pocket), vegetable sambusa (potatoes, peas, carrots, lentils friend and season with onions/spices in a pastry pocket), mandazi (African donut)
Korean dancers
Irish dancers
Cuba: pan con lechon (pulled pork sandwich with mojo criollo marinated pork)
Indian dance performer
Random- I ran into a college friend, Thy, who I haven't seen in 15 years!
Scandinavian pavilion
Taiwanese lion dance
Ethiopian dancers
Malaysia: salt and pepper ribs (marinated ribs sauteed in spices with onions and peppers)
My mom helped to make the food for the Vietnam pavilion, so we dropped by (but of course we didn't purchase any of the food since my mom can make it for us!)
Cambodian dancers
Caribbean jerk chicken with rice
Ecuadorian dancers
Borneo: Nyanya Salad (cucumber, pineapple, mango with special sweet and sour sauce)
Croatia: Croatian donut (fried dough with icing sugar)
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